From The Ocean
Pesto Barramundi $26
barramundi fillet smothered with house made pesto on a bed of hot mash, finished with a lemon butter sauce, served with steamed seasonal vegetables, plus a wedge of lemon GF
Salt & Pepper Squid $25
lemon pepper & salt coated strips of calamari, served with house made tartare sauce, wedge of lemon, beer battered steak fries and garden salad GF
Seafood Plate $26
prawns, scallops, calamari, seafood stick and house battered barra, served with beer battered steak fries, salad, wedge of lemon and house made tartare sauce
Char Grilled Prawns $28
BBQ char grilled prawns finished in a garlic white wine cream sauce on house made scented rice GF
For Vegetable Lovers
Stir-Fry $20
an assortment of wok fried seasonal vegetables with a honey sweet chilli soy sauce on house made scented rice V GF
Vege Burger $18
crispy vegetable pattie with onion, melted cheese, lettuce, tomato and vegan aioli on a toasted sesame seed bun, served with a basket of beer battered steak fries V
Vegetarian Lasagne $22
layers of pasta, house made béchamel and seasonal vegetables finished with house made Napoli sauce, served with beer battered steak fries and salad V
Feathers
Fin & Feathers $30
char grilled chicken breast and king prawns finished in a garlic white wine cream sauce, served on a bed of hot mash GF
Brown Hill Parma $26
lightly seasoned panko crumbed chicken breast topped with bacon, melted cheese mix and house made mushroom jus served with beer battered steak fries and salad or seasonal steamed vegetables
Parma $25
lightly seasoned panko crumbed chicken breast topped with shredded ham, house made Napoli sauce and melted cheese mix served with beer battered steak fries and salad or steamed seasonal vegetables
Schnitzel $22
lightly seasoned panko crumbed chicken breast served with beer battered steak fries and salad or steamed seasonal vegetables plus a wedge of lemon and a side of jus
From The Grazier
Rib-Eye $39
a scotch fillet on the bone, cooked to your liking, served on a parsnip mash, accompanied with a shallot, bacon and mushroom jus GF
Bangers & Mash $22
three thick BBQ sausages on a bed of hot mash served with onion jus and steamed seasonal vegetables GF
Roast $22
encrusted, roasted meat, served with roast potato & pumpkin, steamed seasonal vegetables, sauce and topped with house made jus GF
Pie $20
fully encased pastry shell with a delightful house made filling served with beer battered steak fries & salad or mashed potatoes & steamed seasonal vegetables plus your choice of sauce: tomato relish, tomato sauce or BBQ sauce
Porterhouse Steak $29
300g char grilled to your liking, served with beer battered steak fries, salad or steamed seasonal vegetables and your choice of house made sauce: jus, pepper, diane, garlic butter or mushroom jus GF
Lamb Shanks $36
slow oven cooked shanks with onion carrots and celery in a lime, orange and tomato jus on a bed of hot mash GF
