Entree

Garlic Bread  $10

toasted Turkish bread and house made garlic butter  V

Herb Bread V $10

toasted Turkish bread and house made herb butter  V

Extras: Cheese V $12
Cheese and Bacon $14

Salt & Pepper Squid $15

lemon pepper & salt coated strips of calamari, served with house made tartare sauce, wedge of lemon and garden salad  GF

Soup  $12

house made, served with choice of herb or garlic bread

Sides

Chips $12

beer battered steak fries served with your choice of aioli, tomato sauce or jus  V

Wedges $15

spicy seasoned potato or sweet potato wedges served with sour cream and sweet chilli sauce  V GF

Green Salad $8

seasonal garden vegetables with French dressing  V GF

For The Growing Lad or Lass (6 – 12)

$15 includes small soft drink and dessert

Cheeseburger

served with chips

Chicken Pops

served with chips

Pasta Bolognese

Note:

Children may order from “Wise One” menu

Toddlers (under 5)

$5 (or free with full paying adult)

Fish

served with either mashed potato or chips and steamed vegetables

Chicken

served with either mashed potato or chips and steamed vegetables

Extras

Vegetables or Salad $3

side serving of steamed seasonal vegetables or salad

Jus $2

choice of diane, garlic butter, jus, mushroom, pepper

Sauce $1

choice of aioli, bbq, horseradish, seeded mustard, sour cream, sweet chilli, tartare, tomato, tomato relish

From The Ocean

Pesto Barramundi $26

barramundi fillet smothered with house made pesto on a bed of hot mash, finished with a lemon butter sauce, served with steamed seasonal vegetables, plus a wedge of lemon  GF

Salt & Pepper Squid $25

lemon pepper & salt coated strips of calamari, served with house made tartare sauce, wedge of lemon, beer battered steak fries and garden salad  GF

Seafood Plate $26

prawns, scallops, calamari, seafood stick and house battered barra, served with beer battered steak fries, salad, wedge of lemon and house made tartare sauce

Char Grilled Prawns  $28

BBQ char grilled prawns finished in a garlic white wine cream sauce on house made scented rice  GF

For Vegetable Lovers

Stir-Fry $20

an assortment of wok fried seasonal vegetables with a honey sweet chilli soy sauce on house made scented rice  V GF

Vege Burger $18

crispy vegetable pattie with onion, melted cheese, lettuce, tomato and vegan aioli on a toasted sesame seed bun, served with a basket of beer battered steak fries  V

Vegetarian Lasagne $22

layers of pasta, house made béchamel and seasonal      vegetables finished with house made Napoli sauce, served with beer battered steak fries and salad  V

Feathers

Fin & Feathers $30

char grilled chicken breast and king prawns finished in a  garlic white wine cream sauce, served on a bed of hot mash  GF

Brown Hill Parma $26

lightly seasoned panko crumbed chicken breast topped with bacon, melted cheese mix and house made mushroom jus served with beer battered steak fries and salad or seasonal steamed vegetables

Parma $25

lightly seasoned panko crumbed chicken breast topped with shredded ham, house made Napoli sauce and melted cheese mix served with beer battered steak fries and salad or steamed seasonal vegetables

Schnitzel $22

lightly seasoned panko crumbed chicken breast served with beer battered steak fries and salad or steamed seasonal vegetables plus a wedge of lemon and a side of jus

From The Grazier

Rib-Eye $39

a scotch fillet on the bone, cooked to your liking, served on a parsnip mash, accompanied with a shallot, bacon and  mushroom jus  GF

Bangers & Mash $22

three thick BBQ sausages on a bed of hot mash served with onion jus and steamed seasonal vegetables  GF

Roast $22

encrusted, roasted meat, served with roast potato & pumpkin, steamed seasonal vegetables, sauce and topped with house made jus  GF

Pie $20

fully encased pastry shell with a delightful house made filling served with beer battered steak fries & salad or mashed potatoes & steamed seasonal vegetables plus your choice of sauce: tomato relish, tomato sauce or BBQ sauce

Porterhouse Steak $29

300g char grilled to your liking, served with beer battered steak fries, salad or steamed seasonal vegetables and your choice of house made sauce: jus, pepper, diane, garlic butter or mushroom jus  GF

Lamb Shanks $36

slow oven cooked shanks with onion carrots and celery in a lime, orange and tomato jus on a bed of hot mash  GF

Bar

Burger $23

char grilled house made beef pattie, bacon, lettuce, tomato, melted cheese, caramelised onion, egg, tomato relish and aioli on a toasted sesame seed bun, served with a basket of beer battered steak fries

Steak Sandwich $23

char grilled scotch fillet steak, bacon, lettuce, tomato, caramelised onion, melted cheese, egg and tomato relish and aioli on a toasted Turkish roll, served with a basket of beer battered steak fries

Chicken Burger $22

char grilled chicken breast, bacon, melted cheese, lettuce, tomato, caramelised onion and aioli on a toasted Turkish roll, served with a basket of beer battered steak fries

Schnitzel $21

lightly seasoned panko crumbed chicken breast served with beer battered steak fries and salad or steamed seasonal vegetables plus a wedge of lemon and a side of gravy

Parma $23

lightly seasoned panko crumbed chicken breast topped with shredded ham, house made Napoli sauce and melted cheese mix served with beer battered steak fries and salad or steamed seasonal vegetables

Brown Hill Parma $25

lightly seasoned panko crumbed chicken breast topped with bacon, melted cheese mix and house made mushroom gravy, served with beer battered steak fries and salad or steamed seasonal vegetables

Open Aussie Chicken Souva $23

marinated sautéed chicken, onion and capsicum served with a house salad, beer battered steak fries, crispy bread, wedge of lemon and aioli   extra bread $2

Salt & Pepper Squid $23

lemon pepper & salt coated strips of calamari, served with house made tartare sauce, wedge of lemon, beer battered steak fries and garden salad  GF

For the Hearty Wise One $18

Includes pot of soft drink

Roast

encrusted, roasted meat, served with roast potato & pumpkin, steamed seasonal vegetables, sauce and topped with house made jus  GF

Bangers & Mash

two thick BBQ sausages on a bed of hot mash served with onion jus and steamed seasonal vegetables

Pesto Barramundi

barramundi fillet smothered with house made pesto on a bed of hot mash, finished with a lemon butter sauce, served with steamed seasonal vegetables, plus a wedge of lemon  GF

Salt & Pepper Squid

lemon pepper & salt coated strips of calamari, served with house made tartare sauce, wedge of lemon, beer battered steak fries and garden salad  GF

Schnitzel

lightly seasoned panko crumbed chicken breast served with beer battered steak fries and salad or steamed seasonal vegetables plus a wedge of lemon and a side of jus

Parma

lightly seasoned panko crumbed chicken breast topped with shredded ham, house made Napoli sauce and melted cheese mix served with beer battered steak fries and salad or steamed seasonal vegetables