PUB FARE
BROWN HILL BEEF BURGER $26
house made burger patty, double smoked bacon, fried egg, caramelised onions, melted American cheese, pineapple, lettuce, pickles, tomato sauce and American mustard on a toasted brioche bun, served with beer battered steak fries
STEAK SANDWICH $28
char grilled porterhouse steak, double smoked bacon, fried egg, caramelised onions, melted cheese, lettuce, tomato relish and garlic aioli on a toasted Turkish roll, served with beer battered steak fries gfo df
PORTERHOUSE STEAK $38
300g, char grilled to your liking, served with beer battered steak fries, garden salad and your choice of house made gravy, mushroom gravy, diane sauce, pepper gravy or garlic butter gf df
BROWN HILL MIXED GRILL $36
160g porterhouse steak, Waubra Prime beef sausage, double smoked bacon, bbq rissoles (2), fried egg and onion rings, served with beer battered steak fries, garden salad and your choice of house made gravy, mushroom gravy, diane sauce, pepper gravy or garlic butter gfo df
TUSCAN BRAISED BEEF $25
a classic hearty Italian stew, served with creamy potato mash, steamed broccoli and toasted Turkish bread
BANGERS & MASH $24
Waubra Prime beef sausages and creamy mash, served with steamed seasonal vegetables, double smoked bacon and caramelised onion, topped with house made gravy gf df
PORK BELLY $30
served with sweet potato puree, steamed broccolini & Dutch carrots, finished with a drizzle of house made spiced plum sauce gf
CHICKEN ROULADE $30
poached chicken breast filled with maple roasted pumpkin and Meredith goats cheese, served with creamy mash, steamed broccolini & Dutch carrots, finished with house made creamy red wine & garlic jus gf
FISH & CHIPS $26
battered or grilled flathead fillets, served with beer battered steak fries, garden salad, house made tartare and lemon wedge gf df
BEEF LASAGNE $24
house made, served with beer battered steak fries and garden salad
VEGETABLE LASAGNE $24
house made, served with beer battered steak fries and garden salad v
FETTUCCINI CARBONARA $25
double smoked bacon, onion and mushrooms in a creamy garlic sauce, tossed through hand made fettuccini, topped with shaved parmesan gfo
add chicken $4CHICKEN PAD THAI $24
Asian vegetables, crushed nuts, marinated chicken, egg and rice noodles tossed through our secret sauce, finished with fried shallots, been shoots and fresh coriander v
KITCHEN HOURS
LUNCH
Friday to Sunday 12pm – 2pm
DINNER
Tuesday to Sunday 5.30pm – 8pm